Breakfast & more

Breakfast is served at your choice of two seatings—8:30 or 9:30. If we have a full house we will have two breakfast times to properly socially distance and inform you if that is the case.

We serve a two-course breakfast using local organic ingredients whenever possible. Our main dishes are typically vegetarian with breakfast meats served on the side. Mimosa and espresso beverages are available on request.

Should you have any dietary restrictions, please inform our staff at check in so we may attempt to accommodate. If you will be departing before breakfast, we would be happy to make you a “to go” breakfast. Just let our staff know upon check in.

Breakfast for two is included in your room rate. Additional guests’ breakfast may be purchased for an additional cost of $25 per person. We are happy to provide this option, based upon availability. Please check with our staff ahead of time.

And last but not least, we serve fresh baked cookies every afternoon.

Menu

SHAKSHUKA
Warm, spiced tomatoes with poached eggs and seasonal vegetables, served with buttered crostini, chicken sausage, and a yogurt parfait.

VEGGIE FRITTATA
Baked free range eggs with seasonal Roasted vegetables compliments of the farmers market (when available) served with a side of bacon and fruit parfait.

AVOCADO TOAST
French bread topped with Fresh avocado tossed in olive oil and lemon mixed with our special seasonings. Served with two poached eggs, a side of bacon and a breakfast smoothie.

CAPRESE EGG BAKE
Fresh cherry tomatoes, basil and eggs whipped together to create a delightful dish. Comes with a side of bruschetta and chicken apple sausage and a yogurt parfait.

BREAKFAST BREAD PUDDING
Flavor subject to change with the seasons, served with a side of scrambled eggs and bacon.

ANAHEIM CHILI SOUFFLE
A light egg puff prepared with mild green chilies, ricotta and mozzarella laid on a bed of seasoned black beans, topped with salsa and tortilla strips. Comes with a fruit smoothie.

VOL AU VENT
Our version of this French puff pastry is a savory filled mixture of pesto and lightly baked cheese topped with a poached egg and a side of home fries. Comes with bacon and a yogurt parfait.

CREPES
(Sweet or Savory) Seasonal sweet or savory filled crepes with a side of bacon and a yogurt parfait.

CLASSIC EGGS BENEDICT
Perfectly poached eggs over English muffins drizzled with an authentic hollandaise sauce. Served with bacon and fruit salad .

The McCall House

The McCall House

LANDMARK LUXURY

© THE MCCALL HOUSE