March–November We serve a full, seated breakfast in our historic dining room at 8:30 or 9:30 AM. Please select your seating and breakfast during booking or up to 12 hours prior via your confirmation link.

Seated service Choices:

• Daily Chef’s Special
• Scrambled Eggs with Toast & Bacon (GF on request)
• Oatmeal with Berries (vegan & GF)

December–February Our winter format is a relaxed drop-in service from 8–9 AM (no seat times). Please select your breakfast during booking or up to 12 hours prior.

Winter Breakfast Hour Choices:

• Chef’s Featured Warm Bake (vegetarian & GF-friendly)
• Scrambled Eggs with Toast & Bacon (GF on request; toast omitted)
• Light To-Go (scone, mini parfait & juice; request by 7 PM the evening prior)

We’re primarily vegetarian-forward, with breakfast meats served on the side. With advance notice, we can accommodate vegetarian and gluten-free preferences. Please note our small, shared kitchen is not certified nut-free or celiac-safe; cross-contact may occur.

Additional breakfasts: $45/person as available.