Our gourmet breakfasts are served in our elegant dining room each morning at 9am. The sumptuous and varied meals are always fresh and made from ‘scratch’. You’ll wake up each morning to the inviting aromas of homemade delicacies, just out of the oven. Our ever-changing menu provides a mouth-watering selection prepared by our chef, Kelly McCoy. The breakfasts feature a sweet or savory main dish, hot homemade biscuits, scones or muffins, sausages or bacon and a healthy side of fresh fruit. Beverages include orange juice, local Allan Brothers coffee and Stash tea. Fresh coffee is ready at 7.30am and tea is available at all times.
All of our main dishes are vegetarian and meat is served on the side. For those who desire a lighter breakfast, oatmeal and toast or granola is available. We can also accommodate gluten-free and other dietary requirements. Just let us know by 8am and we will be happy to assist you with your dietary needs.
For guests who have to depart before 9am, we are happy to prepare a “To Go” bag for you.
Breakfast is included in our room rates.
Afternoon cookies and tea
We serve cookies and tea every afternoon. These mouthwatering delicacies are freshly baked and served with homemade iced tea or lemonade. Indulge while sitting in the parlor by the fire chatting with new friends or traveling companions. Or, bring a bottle of wine and enjoy it while relaxing on our outside patios.